A few events + dinners we have hosted at Maison Bodega →
Bar Agnes Social Hour x Salonnière Paper 01 Launch Party was a perfect place for champagne towers + pomme frites in doily cones. Learn more.
As an extension of Salonnière Paper, we have been hosting Bar Agnes Social Hours to create an IRL extension of URL conversations. Our first, with Ghia, an non-alocoholic mediterranean apertivo, was delightful. Learn more.
As an extension of Salonnière Paper, we created an experiential dinner with LA-based For The Corpse that explores materiality as a vehicle for ritual and connection, while centering reciprocity with nature and the role beauty plays in sustaining hope. Learn more.
As an extension of our trend paper, we created an experiential dinner with LA-based For The Corpse that traced the visual expression of the scallop shell and it’s symbolism in food and life. This project was featured in Monocle Magazine. Learn more.
Julka Almquist of Field Experience invited Anais Halzo from Berlin and Miriam Karraker to create a two part fermentation dialogue at Maison Bodega. Learn more.
Matthew Neele, formerly of Noma, currently at Wallsé, prepared a private summer dinner for our partners and friends visiting from NYC. Learn more.
Sobremesa is a global dinner series by Karen Mordechai. We host the Minneapolis pop-up whose proceeds benefit No Hunger Project. Learn more.
An installment of the brilliant series “Field Experience” by Julka Almquist. Guests brought plant cuttings to share with others and learn propagation from a Master Gardener Learn more.
David Mamet’s brilliant Sapphic comedy of manners, first seen in Minneapolis at the Guthrie in 2004, Boston Marriage returns to the Twin Cities in a fresh, new staging at a 100-year old mansion on Pleasant Avenue. Learn more.
We produced and hosted a special evening at Maison Bodega with press and influencers featuring fish from Sitka Salmon Shares, a virtual chat with its founder with dishes prepared by Chef Erick Harcey. Learn more.
Sobremesa is a global dinner series by Karen Mordechai. We host the Minneapolis pop-up whose proceeds benefit No Hunger Project. Learn more.
In preparation for presenting his traditional Hmong cuisine at Cochon 555, Yia prepared the competition’s five courses for guests a Maison Bodega. Learn more.