Field Experience #9 & #10→Fermentation Collaboration was led by Berlin-based artist Anaïs Hazo and Minneapolis-based artist Miriam Karraker at Maison Bodega.
The first event was a fermentation workshop led by Anaïs Hazo. We will learn how to transform the fall harvest into lacto-fermented vegetables and she will share philosophies around fermentation that are relevant to art practice.
The second event was an experimental fermentation tasting and writing workshop led by Miriam Karraker. We will taste fermented foods made by Anaïs and Miriam, and work through a series of writing exercises to explore taste through language.
As part of the collaboration, Anaïs and Miriam have been working on a written correspondence about fermentation and collaborative language. A zine will be shared with participants, then a 2nd edition will be completed based on the workshops.