Our newest project: Maison Bodega. A 100-year old building that we are transforming into a live/work space for our life and business. We are so grateful and excited.
We've been invited to speak at Colle McVoy's PR agency, Exponent PR, about market disruption. Topics range from how to create a personal brand in the digital space, the changing PR landscape and how our approach to Upton 43 is garnering national attention.
ESKER GROVE at the WALKER ART CENTER for BEST NEW RESTAURANT
UPTON 43 / CHEF ERICK HARCEY for BEST CHEF MIDWEST
ALEX ROBERTS OF RESTAURANT ALMA for OUTSTANDING CHEF
178 Funky Fermented Foods from Across the Country highlighting Chef Harcey's fermented wood ear mushroom in a full page, as well as a few other of his fermented goodies online. Read more here.
